Vegetable Stir-Fry

I like to cook a lot with asian-inspired flavors, and I make this recipe at least once a week. It’s easy, fast, (healthy), and the smells waft through the hallways making my housemates hungry. You can surely substitute the vegetables I’ve used with whatever vegetables you so desire, the real trick is the combination of…

Summer Squash Perciatelli

I’m a big fan of squash and zucchini in the summertime. You can grill it, sauté it, or, as done here, make a pasta dish with it! I concocted this summery pasta dish in order to make use of those seasonal summer squash and (surprise) summer citrus. Ingredients: 1 lb perciatelli (or other spaghetti-type pasta) 3 lemons,…

Warm Potato Basil Salad

Yet another summer treat! This tastes nice and fresh, and very lemony. Ingredients (serves 1-2): 1.5 lbs red potatoes, cut into thick slices (approx. 1/4 inch) 2 lemons, 1 zested, both juiced 1/4 cup chopped basil 1 shallot, minced 2 tbs olive oil 1/4 cup of water (or more) salt and pepper to taste In a…