Dad’s Pot Roast

I’m making this baby for New Year’s Eve dinner. This is a recipe my dad made for us several years ago when we were visiting family, and it was absolutely delicious. I insisted he send me the recipe, and while he couldn’t find it he did remember most of it. Here it is, with some…

Farro Risotto with Roasted Asparagus and Zucchini

This is a recipe I got from Hello Fresh, rewritten here because it’s absolutely delicious. I’ve changed the ingredient amounts and steps slightly. Ingredients (serves 6-8): 1 bunch of asparagus, top 2″ of the flowery parts set aside, and stalks cut in 1/2″ rounds 2 medium/large zucchinis, yellow or green, halved lengthwise and thinly sliced…