I’m making this baby for New Year’s Eve dinner. This is a recipe my dad made for us several years ago when we were visiting family, and it was absolutely delicious. I insisted he send me the recipe, and while he couldn’t find it he did remember most of it. Here it is, with some…
Month: December 2018
Farro Risotto with Roasted Asparagus and Zucchini
This is a recipe I got from Hello Fresh, rewritten here because it’s absolutely delicious. I’ve changed the ingredient amounts and steps slightly. Ingredients (serves 6-8): 1 bunch of asparagus, top 2″ of the flowery parts set aside, and stalks cut in 1/2″ rounds 2 medium/large zucchinis, yellow or green, halved lengthwise and thinly sliced…