Chocolate Chip Pumpkin Squares

I had a whole 2 cups of leftover pumpkin puree, so I sort of went on a pumpkin baking spree. I made both of my pumpkin cookies to refresh my memory and revise the recipes a bit, and thought the pumpkin made the cookies so fluffy and cake-like, that they might taste good as a…

Pumpkin Butter

This is scrumptious. Like Apple Butter? Try it with Pumpkin! This is straight up from Food & Wine Magazine, with some minor alterations. I’ll rewrite it in my own words, but I cannot take credit for it! Ingredients: 1 3lb pumpkin turned into puree (follow my recipe here) — Food & Wine wants you to…

Cooking Tip: How to make Pumpkin/Squash Puree

It’s fall, which means…it’s pumpkin season! And squash season, but pumpkin is where my heart is, with butternut and acorn coming in second and third. I’ve already started making pumpkin things, kicked off the season with my pumpkin chocolate chip cookies, and I plan on making some pumpkin butter this weekend (recipe soon!). Buuut, to…

Vegetable Dumplings with a Ponzu Dipping Sauce

I had a barbecue the other week, and bought too much cole slaw. I only made dressing for one of the bags, and still had the other, and thought to myself, what can I do with a bunch of pre-shredded carrots and cabbage? Turn it into dumpling filler, of course! So I bought some premade…