Red Potato and Leek Frittata, with Scallions and Roasted Garlic

This has been my go-to frittata lately, inspired by what’s been in season at the farmer’s market. This one is a doozy though, so set aside an hour of cooking time for this chap (or bust out two large pans, whatever works for you). Ingredients: 3 medium-sized red potatoes, cubed to 1/2″ (skins on, no…

Coconut Mango Granola

Every Friday I cook with our preschoolers at school, looking for recipes that have enough ingredients for each child to have a turn adding and mixing, but we can’t bake cookies every week. So what’s a healthy and fun snack to make? Granola! I made this recipe with them back in the fall (minus the coconut),…