Grilled Peach and Tomato Salad

This has become my favorite summer go-to. Easy, quick, and flavorful — ticks all the boxes! I’ve been pairing it with chipotle-rubbed grilled corn and garlicky kale or rainbow chard, whatever leafy green looks good at the farmer’s market. Ingredients (serves 1 as a dinner portion, 2 as a side salad): 1 peach, sliced 1…

‘Chicken’ Seitan

I spent a long weekend eating only vegan food while I was in Oregon a couple of weeks ago, and I felt really healthy from it, and want to have a more plant-based diet moving forward (good for my health, the environment, and the animals!). One of the restaurants I went to was a Vegan…

Barbecue Baby Back Ribs

Dry-rubbed with spices and slowly cooked in the oven before grilling is the secret to this recipe. I made these for a Jurassic Park-themed BBQ and movie screening, and none remained. I cooked approximately 10 lbs of ribs, 4 racks cut in half, to serve about 15-20 carnivores. I got the recipe from here but did…