Skillet-Roasted Fingerling Potatoes with Manchego and Lemon Aioli

This was inspired by a dish I had at a restaurant, and decided to try and make it myself. What could be better than potatoes and cheese?? Two of my favorite foods. I like my aioli fairly simple and devoid of egg, so you won’t find any here. Ingredients: 1.5 lbs fingerling potatoes 1/8 cup…

Roasted Sweet Potatoes with Sage, Rosemary, and Thyme

Feeling festively fall right now, and have a need to roast things. This makes for an excellent seasonal side. Ingredients (serves 4): 6 large sweet potatoes, cut in 1/2″ slices 1/2 tsp chopped rosemary 1/4 tsp dried thyme 1/2 tsp dried powdered sage salt pepper a drizzle of olive oil Preheat the oven to 425˚….

Elephant’s Tomato Orange Soup

This is one of my favorite soups. Amazingly, Elephant’s Delicatessen has published the recipe online, which I have recreated here, doubled, because it’s delicious . Ingredients (serves 8): 1 cup unsalted butter (2 sticks!) 1 medium onion, diced 4 14.5 oz cans of diced tomatoes 2 tsp salt 1 tsp ground black pepper 1/2 tsp…