Potatoes with Chickpeas and Harissa

I recently bought a whole bunch of cilantro and had a couple potatoes and a can of chickpeas in my pantry, so I decided to make this to pair with my Roasted Cauliflower with a Lemon Tahini Sauce. Ingredients: 2 gold yukon potatoes, diced (peel if you want, I didn’t bother) 1 can of 15…