French Onion Soup

I took this recipe from Julia Child, but as my custom, added a twist. MORE onions, and stilton cheese instead of gruyere on top. Delectable. Ingredients: 2 large onions, sliced (or 7 cups) 4 tbs butter 1 tbs olive oil 1 tsp salt 1/4 tsp sugar 3 tbs flour 8 cups water (alternatively, you can do 8…

Beet Leaf and Swiss Chard Risotto with Blue Cheese

In an endeavor to use all the parts of my vegetables, I saved the beet leaves from some recently roasted beets and thought they would pair nicely with swiss chard and blue cheese in a risotto dish. Et voila! Try not to eat it all. Ingredients (serves 6-8): 2 bunches of beet leaves, stems chopped…