Tomato Bacon Jam

In thinking about grilling hamburgers, and what I have in the fridge without needing to go to the store to buy more ingredients to put on top of said hamburgers, the idea for this jam came. I have oodles of cheese (I’m half Dutch, I need my cheese), so obviously a cheeseburger, and a couple…

Pumpkin Butter

This is scrumptious. Like Apple Butter? Try it with Pumpkin! This is straight up from Food & Wine Magazine, with some minor alterations. I’ll rewrite it in my own words, but I cannot take credit for it! Ingredients: 1 3lb pumpkin turned into puree (follow my recipe here) — Food & Wine wants you to…

Three Bean Salad with Apple Cider Vinaigrette

I love this dish in the summertime, and it’s super fast and easy to make. Picnics, barbecues, as a packed lunch for work made on a Sunday afternoon…it also goes great mixed in with some arugula! I have adapted mine from this recipe (I adjusted the amounts and added a few more ingredients). This is really better…