Pumpkin Butter

This is scrumptious. Like Apple Butter? Try it with Pumpkin! This is straight up from Food & Wine Magazine, with some minor alterations. I’ll rewrite it in my own words, but I cannot take credit for it! Ingredients: 1 3lb pumpkin turned into puree (follow my recipe here) — Food & Wine wants you to…

Roasted Acorn Squash Stuffed with Caramelized Onions, Apples, and Cheddar

This recipe tastes like Fall. Sweet and savory, cheesy and delicious. I stumbled upon the recipe here and tweaked it a bit: I found any additional sugar to be completely unnecessary (it’s sweet enough on its own!), and at Thanksgiving we like to throw in some dried cranberries and pumpkin seeds (but it tastes delicious without them,…

Apple Pie

After a fruitful day of picking apples in an orchard, I needed to start cooking! I’ve made Apple Pie a few times, but this is by far and large my favorite recipe. Gooey and autumnal, this will definitely make some use of all those apples in season right now! Ingredients: 1 double crust pie, recipe can…

Roasted Fall Vegetables

Happy Thanksgiving, everyone! This is one of my favorite Fall recipes to make, and it fills the air with the most intoxicating spicy scents. You can modify this to use whatever root vegetables (or non-root vegetables) you want! For example, I had a pumpkin hanging around that I used instead of the acorn squash (I’ve been…