Pumpkin Butter

This is scrumptious. Like Apple Butter? Try it with Pumpkin! This is straight up from Food & Wine Magazine, with some minor alterations. I’ll rewrite it in my own words, but I cannot take credit for it! Ingredients: 1 3lb pumpkin turned into puree (follow my recipe here) — Food & Wine wants you to…

Cooking Tip: How to make Pumpkin/Squash Puree

It’s fall, which means…it’s pumpkin season! And squash season, but pumpkin is where my heart is, with butternut and acorn coming in second and third. I’ve already started making pumpkin things, kicked off the season with my pumpkin chocolate chip cookies, and I plan on making some pumpkin butter this weekend (recipe soon!). Buuut, to…

Pumpkin Pie (and Puree)

There are a lot of pumpkin pie recipes out there, and I spent quite a bit of time experimenting with what kind of recipe I wanted to make (should I go the molasses route? go traditional? spice it up with some alcohol?) I, of course, went with the latter. I used this recipe for a…