I am definitely ready for Thanksgiving, and can’t wait to make this again for my family. This is part of a recipe I made from a Hello Fresh meal ages ago, but I loved the thyme-infused milk element and have repeated it since, so thought it needed to be reproduced on my blog so I…
Tag: thyme
One Pan Roasted Thyme Potatoes and Lemon Broccolini
I love using one pan or one pot when I can help it, less to clean up afterwards! And even less work when you’re just sticking something to sit and in the oven. These vegetables could be paired with almost anything, or nothing and stand on their own. Ingredients: 1.5 – 2 lbs small yukon…
Roasted Sweet Potatoes with Sage, Rosemary, and Thyme
Feeling festively fall right now, and have a need to roast things. This makes for an excellent seasonal side. Ingredients (serves 4): 6 large sweet potatoes, cut in 1/2″ slices 1/2 tsp chopped rosemary 1/4 tsp dried thyme 1/2 tsp dried powdered sage salt pepper a drizzle of olive oil Preheat the oven to 425˚….
Elephant’s Tomato Orange Soup
This is one of my favorite soups. Amazingly, Elephant’s Delicatessen has published the recipe online, which I have recreated here, doubled, because it’s delicious . Ingredients (serves 8): 1 cup unsalted butter (2 sticks!) 1 medium onion, diced 4 14.5 oz cans of diced tomatoes 2 tsp salt 1 tsp ground black pepper 1/2 tsp…
Sweet Potato Gratin with Brown Sage Butter
I have a lot of leftovers in my kitchen from when my family was in town for the holidays, and since I’m going to a potluck tonight I wanted to get a little creative. So I decided to throw some things together, namely cheese and potatoes, my two favorite foods. I got cooking times/temperature and…
Baby Potatoes with Caramelized Shallots and Thyme Flowers
I’m growing thyme in my backyard, and it started sprouting flowers. Apparently, they are edible, so why not put them to use! (They pretty much just taste like thyme…) Ingredients (serves 2-4): 16 oz baby potatoes, I got a mixed blend 1 small shallot, thinly sliced 1 tbs butter 1 tsp thyme flowers, or just thyme…
Butternut Squash Soup with Apple and Sage
I made this for a New Year’s Eve dinner party that I co-hosted, and the bowls were licked clean! The tartness of the apple compliments the squash nicely, and the herbs and hint of sherry make the flavors pop. Ingredients (serves 8): 1 4lb squash, yielding approximately 6 cups of flesh 3 tbs unsalted butter 1…
Hilary's Kitchen 